Ingredients
- 1 cup rice vinegar
- 4 tablespoons sugar, more to taste
- 1 tablespoon salt
- 1 cup cold water
- 4 to 5 cups mixed slivered or julienned raw vegetables, pick veggies you love and the more colorful, the better:
- Purple, yellow or orange carrots
- Purple cabbage
- Radishes
- Daikon radish
- Cucumber
- Sugar snap peas
- Red onion
- 1-inch piece of ginger, peeled
- Handful of cilantro
- Lemongrass (a few pieces) or lemongrass paste
- Jalapeño or serrano pepper, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick Pickled Rainbow Vegetables
vegnews.com
Escabeche Style Quick Pickles · Food Preservation · Outpost Natural Foods
outpost.coop
Rainbow Slaw Salad · Salads · Outpost Natural Foods
outpost.coop
Quick Cucumber Kimchi · Side Dishes · Outpost Natural Foods
outpost.coop
Quick Cucumber Kimchi · Side Dishes · Outpost Natural Foods
outpost.coop
Escabeche Style Quick Pickles · Food Preservation · Outpost Natural Foods
outpost.coop
Root Vegetable and Pumpkin Casserole · Side Dishes · Outpost Natural Foods
outpost.coop
Easy Peasy Red Beans & Rice · Side Dishes · Outpost Natural Foods
outpost.coop