Sushi Waffles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g sushi rice
• 875 g water
• oil
• 400 g crème fraîche
• 15 - 30 g wasabi paste
• 10 g lime juice, freshly squeezed
• 10 g honey
• ½ tsp fine sea salt
• 2 pinches ground white pepper
• 250 g salmon fillet, fresh, skinless
• 250 g tuna, sashimi grade
• 16 prawns, cooked
• 1 mango, ripe
• 1 avocado
• 8 slices cucumber
• 1 lime
• 8 tsp salmon roe
• 1 nori seaweed
• sesame seeds
• sriracha sauce
• lime juice, freshly squeezed