Lemony Cream Cheese Danish Recipe
Recipe, grocery list, and nutrition info for Lemony Cream Cheese Danish. Lemony cream cheese danishes that look and taste like you bought them from a bakery.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1/4 cup warm water
- 1/2 cup milk, at room temperature
- 1 large egg, at room temperature
- 2 1/4 cups white bread flour
- 1 package (1 / 4 ounce) rapid-rise yeast or 1 tablespoon fresh yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) unsalted butter, cold, cut into thin slices
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