Try this Whole30 Shrimp Stir-Fry over Cauliflower Grits
Make this Whole30 Fast & Easy Shrimp Stir-Fry over Cauliflower Grits for dinner tonight. It's satisfying and delicious - enjoy!
Ingredients
- 2 slices Whole30-compatible bacon (chopped)
- For the Cauliflower Grits
- 2 bags (12 ounces each frozen riced cauliflower, or 6 cups raw cauliflower rice (see opposite))
- ¼ cup Clarified Butter (page 283 or ghee)
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup Whole30-compatible unsweetened almond milk
- For the Shrimp
- 1 tablespoon Clarified Butter (page 283 or ghee)
- 1½ pounds peeled and deveined medium shrimp (see Tip)
- ½ cup sliced green onions
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
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