Plant-Based Chorizo Stir-Fry Over Cauliflower Grits - The Whole30® Program

Ingredients

• 2 10-12 oz bags of frozen riced cauliflower
• 2 cloves garlic
• 1 tbsp coconut oil
• 2 tbsp nutritional yeast
• 1/2 tsp salt
• 1/2 tsp course-ground black pepper
• 1/2 cup Plant-Based Whole30-compatible almond milk
• 10 oz Plant-Based Whole30-compatible "chorizo" or "pork"
• 1 green bell pepper (sliced)
• 1 tbsp coconut oil or extra-virgin olive oil
• 2 green onions (sliced)
• 2 tbsp chopped fresh parsley
• Plant-Based Whole30-compatible hot sauce (optional, to taste)