Beef, Broccoli and Mushroom Stir-Fry | Recipe | Highline Mushrooms

Ingredients

• 16 oz Highline Portabella Mushrooms, sliced
• ½ lb skirt steak, thinly sliced
• ¼ cup low-sodium soy sauce, divided
• 2 tbsp sesame oil, divided
• ½ cup low-sodium beef broth
• 2 tbsp cornstartch
• 1 tsp light brown sugar
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups broccoli florets
• 4 cups long grain white rice, cooked, for serving
• Sesame seeds, for garnish