The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup | Just A Pinch Recipes

Ingredients

• - 2 quarts reserved corned beef cooking liquid
• - 1/2 pound shredded, cooked corned beef
• - 1 large potato, diced medium
• - 1 small onion, diced medium
• - 1/4 head cabbage, diced medium
• - 1 or 2 carrots, diced medium
• - 4 tablespoons cornstarch
• - 4 tablespoons cold water
• - 1 pint heavy cream
• - chopped parsley
• - 4 tablespoons unsalted butter
• - 3 ounces beer (optional)
• - salt and pepper to taste