Corned Beef and Cabbage Soup Recipe | Great Lakes Wellness

Ingredients

• 2 tsp olive oil
• 2 leeks - chopped (whites and light green only)
• 2 cloves garlic
• 3 medium carrots - peeled and chopped
• 1 yellow pepper - chopped
• 1 lb. lean corned beef brisket, excess fat removed (yields 9 oz cooked)
• 6 cups of water
• 1 cup Great Lakes Collagen Peptides
• 2 bay leaves
• 1/4 cup chopped parsley (plus more for garnish)
• 1 large potato - peeled and cubed
• 1 small head cabbage - cored and chopped
• Fresh pepper to taste