Marbled chocolate Easter eggs with honey-hazelnut filling - Better Homes & Gardens Australia
Marbled chocolate Easter eggs with honey-hazelnut filling – indulge in these delicious treats perfect for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 600g white couverture chocolate, chopped
- 100ml cream
- 2 Tbsp manuka honey
- ¼ cup hazelnuts, toasted, chopped finely
- 600g dark couverture chocolate, chopped
- Note: Allow 2 hours chilling
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