Chocolate marshmallow Easter eggs | Women's Weekly Food
Treat the kids to a fun dessert this Easter with our easy marshmallow chocolate eggs! They're the perfect, kid-friendly dessert idea and cute to boot. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chocolate marshmallow eggs
- 12 (about 200g) small hollow chocolate easter eggs
- 1 cup (220g) caster sugar
- 3 teaspoons (level) powdered gelatine
- 1 cup (250ml) water
- 1/2 teaspoon vanilla extract
- yellow food colouring
- mini chocolate easter eggs, small chocolate bunnies, sprinkles, sugar flowers, to decorate
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