Speckled vanilla cake with marshmallow Easter-egg filling – Food & Home Magazine
Who doesn't love the marshmallow and chocolate goodness of Easter? Especially when featured in this speckled vanilla cake with Easter-egg filling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 egg whites
- 225g castor sugar
- 10ml (2 tsp) vanilla extract
- few drops turquoise gel food colouring
- 2 x 20cm vanilla sponge cake rounds
- 10 marshmallow Easter eggs, chopped into chunks
- 5ml (1 tsp) cocoa powder
- assorted Easter eggs, to decorate
More Like This
Speckled Easter Chocolate Cake – Tala Cooking
talacooking.com
Chocolate marshmallow Easter eggs | Women's Weekly Food
womensweeklyfood.com.au
Speckled Egg Cake Frosting
performancefoodservice.com
Vanilla sponge Easter eggs – Food & Home Magazine
foodandhome.co.za
Chocolate marshmallow and peanut Easter egg cookies
nzwomansweeklyfood.co.nz
Chocolate-coated caramel marshmallow Easter eggs – Food & Home Magazine
foodandhome.co.za
Speckled Easter Egg Cake Recipe | Dr. Oetker
oetker.co.uk
Easter Egg Cakes | Easter Cake Recipes | Tesco Real Food
realfood.tesco.com