Bubble and Squeak

Bubble and Squeak

www.americastestkitchen.com

The name's a little quirky, but this dish—a deliciously crispy mess of fried mashed potato and cabbage—is pure comfort.

Keywords

  • Side Dishes
  • Potatoes
  • Vegetables
  • Breakfast & Brunch
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Saucepan
  • Paring knife
  • Potato masher
  • Nonstick skillet
  • Spatula
  • Colander
  • Stove
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 1/2 pounds russet potatoes, peeled and sliced 1/4 inch thick
  • Salt
  • pepper
  • 8 tablespoons unsalted butter, cut into 8 pieces
  • 1 small onion, chopped
  • 1/2 small head savoy cabbage, cored and cut into 1-inch pieces (5 cups)

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