Chinese Pepper Steak with Colorful Bell Peppers and Beef - Recipe By Me

Ingredients

• 1 1/4 pounds flank steak or sirloin, sliced thin against the grain
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 large onion, cut into thick slices
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced (optional)
• 2 to 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce (optional)
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 2 teaspoons cornstarch
• 2 tablespoons water