The Ultimate Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli Recipe - Pro of Delicious Cr
Sizzling spicy garlic parmesan grilled shrimp pairs perfectly with zesty lemon-herb aioli. Curious food enthusiasts can discover the mouthwatering recipe for an unforgettable seafood experience.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Refrigerator
- Serving platter
Ingredients
- 1 pound (450 grams) large shrimp, peeled and deveined (tails on, optional)
- 2 tablespoons grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
- ½ cup (120 milliliters) mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, finely chopped (optional)
- Salt
- pepper
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