Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 3 whole Eggs (size 8); 2 c. All-purpose Flour; Salt; 2large eggs and 2 large yolks, room temperature; 1ounce (about ⅓ packed cup) grated pecorino Romano, plus additional for serving; 1ounce (about ⅓ packed cup) grated Parmesan; Coarsely ground black pepper; 1tablespoon olive oil; 3½ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about ¼ inch thick by ⅓ inch square

www.ahuruhouse.co.nz

Discover our authentic Spaghetti Carbonara recipe, crafted with love and tradition. Come taste it for yourself at our luxury Bed & Breakfast in beautiful Mangawhai.

View full recipe on www.ahuruhouse.co.nz

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Ingredients

3 whole Eggs (size 8)
2 c. All-purpose Flour
Salt
2large eggs and 2 large yolks, room temperature
1ounce (about ⅓ packed cup) grated pecorino Romano, plus additional for serving
1ounce (about ⅓ packed cup) grated Parmesan
Coarsely ground black pepper
1tablespoon olive oil
3½ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about ¼ inch thick by ⅓ inch square