Spaghetti Carbonara
Your favorite Spaghetti with a truly traditional White Sauce straight from Rome. Far better than ANY restaurant offering.
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Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Paper towel
- Tongs
- Whisk
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Pepper mill
- Cutting board
- Chef's knife
- Grater
- Plate
Ingredients
- 1 Lb. Uncooked Spaghetti
- 1 Tbsp. Salt (For Boiling Spaghetti)
- 10 oz. Bacon or Pancetta (diced)
- 2 Whole Eggs
- 4 Egg Yolks
- 1/2 cup Romano Cheese (finely grated)
- 1/2 cup reserved Pasta Water
- Salt & Black Pepper
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