Recipe Spaghetti Carbonara, the Authentic Italian Recipe
Spaghetti Carbonara is a traditional Italian recipe, of Roman origin, which is prepared with eggs, guanciale, pepper and grated Parmesan and Pecorino Cheese!
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Cooking tools:
- Skillet
- Mixing bowl
- Pot
- Colander
- Wooden spoon
- Ladle
- Kitchen scale
- Cutting board
- Chef's knife
- Whisk
- Fork
- Grater
- Stove
- Measuring cup
- Tongs
- Pepper mill
- Airtight container
Ingredients
- 400 g of Spaghetti
- 100 g of Parmesan Cheese
- 100 g of Pecorino Cheese
- 280 g of Guanciale (Cured Pork Jowl)
- 5 Egg Yolks
- to taste of Coarse Salt
- to taste of Black Pepper
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