Smörgåstårta with salmon and shrimp
A fantastic smörgåstårta (sandwich cake) with salmon, prawns and crayfish. My absolute favorite.
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Cooking tools:
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 170 g Shrimp Peeled
- 100 g (1 dl) Mayonnaise 80% fat
- 100 g (1 dl) Crème Fraiche
- 10 g Chopped Dill
- 360 g (6 pcs) Boiled Egg
- 20 g Chopped Chive
- 170 g Crayfish Peeled
- 100 g (1 dl) Red Onion
- 1.1 kg (4 pcs) Sandwich Cake Base 26x38
- 400 g Cream Cheese
- 200 g (2 dl) Crème Fraiche
- 200 g Smoked Salmon
- 500 g Shrimp with shells
- 100 g Cucumber
- 100 g (1 pcs) Lemon
- 65 g Mache Salad
- 20 g (40 pcs) Sprig of Dill
- 80 g (1 can) Lumpfish Roe Red
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