Kickin' Remoulade Deviled Eggs - Louisiana Fish Fry
Give your deviled eggs a Cajun twist! With Louisiana Fish Fry Remoulade, Cajun Seasoning, and bacon bits, these eggs are perfect for holidays and parties!
Ingredients
- 1/3 cup Louisiana Fish Fry Products Remoulade Sauce
- A pinch of Louisiana Fish Fry Products Cajun Seasoning
- 1 dozen hard-boiled eggs
- 2 Tbsp. real bacon bits
- 1/4 cup picante sauce
- 1 tsp. mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt and pepper
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