Easter Egg Cookies | Westgold AU

Easter Egg Cookies | Westgold AU

westgold.com

Crunchy edge, fudgy center chocolate cookies filled with marshmallow chocolate ganache and topped with Easter eggs. Perfectly easy and delicious!

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Ingredients

  • 100g Westgold Unsalted Butter, soft
  • 200g caster sugar
  • 50g cocoa
  • 50g dark chocolate (70%) chopped
  • Pinch salt
  • 150g flour
  • 1 tsp baking powder
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1/2c white chocolate drops
  • 100g white chocolate drops
  • 1 tbsp cream
  • 1 tbsp milk
  • 60g white marshmallows, quartered

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