Easter Egg Cookies | Westgold AU
Crunchy edge, fudgy center chocolate cookies filled with marshmallow chocolate ganache and topped with Easter eggs. Perfectly easy and delicious!
Ingredients
- 100g Westgold Unsalted Butter, soft
- 200g caster sugar
- 50g cocoa
- 50g dark chocolate (70%) chopped
- Pinch salt
- 150g flour
- 1 tsp baking powder
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2c white chocolate drops
- 100g white chocolate drops
- 1 tbsp cream
- 1 tbsp milk
- 60g white marshmallows, quartered
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