Cheesy Vegan Tuna Casserole

Ingredients

• 12 oz brown rice fusilli pasta
• 15 oz can artichoke hearts (in water)
• 1/2 yellow onion
• 2 ribs celery
• 2 tsp minced garlic
• 1 cup frozen peas
• 1/2 cup panko bread crumbs (optional)
• 3 yukon gold potatoes, cut into quarters (about 400g)
• 1 cup riced cauliflower
• 1/2 carrot (about 65 grams)
• 2 cups water (to steam the potatoes)
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 Tbs lemon juice
• 2 Tbs dulse flakes
• 1 tsp old bay seasonsing
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt (if needed)