Pappardelle with Mussels and Cherry Tomatoes
Add some chopped parsley to add an extra touch of color to the dish and an even more captivating taste. Enjoy the pappardelle with mussels from a master
Keywords
- pappardelle with mussels
- pappardelle with mussels recipe
- pappardelle with mussels and cherry tomatoes
- how to make pappardelle with mussels
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
Ingredients
- pappardelle - 0.9 lb (400 g)
- mussels - 0.9 lb (400 g)
- cherry tomatoes - 7 oz (200 g)
- capers - by taste and optional
- shallot - 4 pcs. small shallots
- olive oil - extra virgin, by taste
- salt - by taste
- black pepper - by taste
- parsley - by taste
- pecorino romano - 3.5 oz (100 g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti with mussels and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Spaghetti with mussels and cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Mussels, Sherry, and Olive Pappardelle Recipe
anetobroth.com
Mussels pasta with cherry tomatoes | Mutti Recipe
mutti-parma.com
Mussels pasta with cherry tomatoes | Mutti Recipe
mutti-parma.com
Pappardelle with Double Tomato Sauce
threemanycooks.com
Cavatelli pasta with scarole and mussels
pastaleonessa.it
Fresh Pappardelle with Cherry Tomatoes - Pasta Vera
pasta.co.nz