Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 1 large side salmon fillet (1.5 - 2 lb.); 3 tbsp. Spanglish Asadero Mexican BBQ Seasoning; 1 cedar plank, soaked in water for at least 1 hour (optional); 2 lemons, sliced; 1/4 cup chimichurri; 1 - 2 toothpicks

www.spanglishasadero.com

Create stunning, flavorful Braided Smoked Salmon with Spanglish Asadero Mexican BBQ Seasoning. Perfect for conversation starters and easy to serve whole or sliced.

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Cooking tools:

Cedar plank
Smoker
Chef's knife
Cutting board
Toothpick
Serving platter

Ingredients

1 large side salmon fillet (1.5 - 2 lb.)
3 tbsp. Spanglish Asadero Mexican BBQ Seasoning
1 cedar plank, soaked in water for at least 1 hour (optional)
2 lemons, sliced
1/4 cup chimichurri
1 - 2 toothpicks

Spanglish Asadero

Ingredients

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