Spanglish Asadero

Spanglish Asadero

www.spanglishasadero.com

Experience bold flavors with Spanglish Asadero's oven-baked Mexican BBQ ribs, seasoned low and slow for tender perfection and rich in smoky chipotle and lime. Perfect for sharing and enjoying every...

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Cooking tools:

  • Oven
  • Roasting pan
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Pastry brush
  • Aluminum foil

Ingredients

  • 1 rack of ribs
  • 4 tbsp. Spanglish Asadero Mexican BBQ Seasoning, 1 tbsp. separated
  • 2 tbsp. olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 1 (15 oz.) can fire roasted tomatoes
  • 1/2 cup chicken stock
  • 1/8 cup cilantro, finely chopped

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