Turkish Eggs with Homemade Flatbread – BeefEater Europe
Recipe Time: 30 Minutes [split] 140g wholemeal flour 140g plain flour 1tsp Maldon salt 2tbsp olive oil 180ml hot water x4 eggs (Burford brown eggs in the video)
Ingredients
- 140g wholemeal flour
- 140g plain flour
- 1tsp Maldon salt
- 2tbsp olive oil
- 180ml hot water
- x4 eggs (Burford brown eggs in the video)
- 20g butter
- 2tbsp harissa
- 2tbsp Greek yoghurt
- x1 red chilli - thinly sliced
- x4 wild garlic leaves
- Freshly ground black pepper
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