Turkish Eggs (Çılbır) by What Great Grandma Ate - FoodSocial
Ultra creamy Turkish eggs with garlicky yogurt and spiced butter sauce—perfect for dipping crusty bread. Easy to make in just 10 minutes!
Ingredients
- 1 cup Plain Greek Yogurt
- 1 clove Garlic
- 1 whole Lemon Zest
- 1 Tbsp Dill, Fresh
- 0.25 tsp Sea Salt
- 2 whole Eggs
- 3 Tbsp Butter, Salted
- 1 tsp Red Pepper Flakes
- 0.5 tsp Smoked Paprika
- 1 tsp Mint Leaves
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