Salad Oleveih - Persian Potato Salad

Name: Salad Oleveih - Persian Potato Salad
Ingredients: 1 2-3 pound whole chicken, boiled (or 4 cups shredded chicken meat); 1 teaspoon sea salt plus extra if needed; 3 large potatoes, peeled, boiled, dices; 3 large eggs, hardboiled, peeled, chopped; 2 cups diced dill pickes; 3 cups real mayonnaise; 1/4 cup lemon juice; 1/8 cup olive oil; cherry tomatoes, halved; black olives, whole or halved

culinarybutterfly.com

Delightful Persian Potato Salad with shredded chicken, eggs, and pickles—perfect for parties or meals. Try it and never go back!

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