Salad-e Olovieh (Persian Chicken Salad) on BakeSpace.com

Name: Salad-e Olovieh (Persian Chicken Salad) on BakeSpace.com
Ingredients: chicken breasts, 1 pound/450 grams, skinless and boneless; potatoes, 1 pound/450 grams, small diced, boiled (about 4 medium); medium onions, 1; large eggs, 3-4 (depending on how much you like eggs), hard boiled and chopped; peas, 1 can le seur baby peas, drained (these were insisted on by my friend so are what seem right to me); medium carrot, one, very small dice; dill pickles, 5-6 small (not sweet pickles) chopped; handful of black olives, sliced in half; juice of 1 fresh lime; mayonnaise (about ½ cup); cooking oil; salt; black pepper

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This Salad-e Olovieh (Persian Chicken Salad) recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.

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Ingredients

chicken breasts, 1 pound/450 grams, skinless and boneless
potatoes, 1 pound/450 grams, small diced, boiled (about 4 medium)
medium onions, 1
large eggs, 3-4 (depending on how much you like eggs), hard boiled and chopped
peas, 1 can le seur baby peas, drained (these were insisted on by my friend so are what seem right to me)
medium carrot, one, very small dice
dill pickles, 5-6 small (not sweet pickles) chopped
handful of black olives, sliced in half
juice of 1 fresh lime
mayonnaise (about ½ cup)
cooking oil
salt
black pepper