Olivieh Salad : Potato Salad - the Best Recipe
Discover the recipe for Olivieh salad, this delicious salad of potatoes typical of Iran, so delicious and easy to make at home!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- Firm-fleshed potatoes: 750g
- A Shredded or Small Diced Roast Chicken
- Finely chopped pickles: 300g
- chopped green onions: 2 bunches
- Large free-range eggs, cooked, scaled and diced: 8
- Herbs: coriander, parsley or chives: as you like
- Drained peas: 150g
- Mayonnaise: 4 teaspoons
- Juice of one lemon
- Greek yogurt: 6 teaspoons
- Olive oil: 2 teaspoon
- Salt pepper
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