Sweet and Spicy Pickled Carrots Recipe

Ingredients

• 1-pound carrots, peeled and sliced into ¼” thick medallions
• 2 jalapenos, thinly sliced into medallions
• ½ white onion, sliced into 1/4” strips
• 2 garlic cloves, smashed
• ¾ cup plain white vinegar
• ¾ cup water
• 1 teaspoon olive oil
• 4 bay leaves
• 5 black peppercorns
• 1 ½ teaspoons oregano
• 3/4 teaspoon salt
• 1 teaspoon white sugar