Spicy Pickled Carrots | Just A Pinch Recipes
Heat oil in a large saucepan and saute the garlic. Add in carrots and saute for 2-3 minutes. Carefully add in vinegar, peppercorns, salt, and and bay leaves. Bring to a...
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Ingredients
- 2 pound(s) large carrots, peeled and sliced into 1/4 inch thick pieces
- 5 cloves garlic peeled and diced
- 1 1/2 cup(s) vinegar
- 1 1/2 cup(s) water
- 10 bay leaves, whole
- 8 peppercorns
- 1 teaspoon(s) salt
- 6 ounce(s) pickled jalapenos
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