Anchovy and tomato bruschetta | Sainsbury`s Magazine

Anchovy and tomato bruschetta | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends

View Original

Share this recipe:

Ingredients

  • 4 thick slices sour dough bread
  • 1 x 100g jar La Monégasque Anchovy Fillets a la Provençale
  • 200g on the vine cherry tomatoes, quartered
  • 1 x 280g jar chargrilled peppers antipasto, drained and sliced
  • 150g mozzarella, drained and torn into small pieces
  • A handful of fresh basil leaves

More Like This