The Spice Chronicles: Granulated Garlic
In the second installation of Nicole Gulotta’s column, The Spice Chronicles, she explores granulated garlic with a nostalgic update through her little gem BLT salad and buttermilk ranch dressing.
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Ingredients
- 2 cups torn country bread
- 1 tablespoon extra-virgin olive oil
- Salt, to taste
- 2 slices thick-cut bacon, sliced into ¼-inch lardons
- 2 heads little gem lettuce, chopped (about 1 pound)
- ½ cup cherry tomatoes, halved
- ½ cup cooked quinoa
- Freshly cracked pepper
- Buttermilk ranch dressing (recipe follows)
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