The Spice Chronicles: Garam Masala

Ingredients

• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• ¼ teaspoon ground cayenne pepper
• 2 tablespoons ghee
• 1 yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 small jalapeno, minced
• Salt
• 1 ½ pounds tomatoes, roughly chopped
• 4 cups cooked chickpeas
• ⅔ cup water
• Juice of ½ lemon
• Chopped cilantro
• Yogurt, for serving