cheeky cherry custard pud | Ella's Kitchen

Name: cheeky cherry custard pud | Ella's Kitchen
Ingredients: 85g frozen dark, pitted cherries (about 15), defrosted; 10g unsalted butter, plus extra for greasing; 2 eggs; 30g plain flour; 1 teaspoon vanilla extract; 1 3/4 tablespoons caster sugar; 125ml whole milk or milk of choice; Freshly grated nutmeg, to serve (optional); Drain and pat dry the defrosted cherries with kitchen paper. Cut the cherries into small pieces; Melt the butter in a small saucepan and leave to cool. Grease a small oven dish with extra butter and arrange the cherries over the base

www.ellaskitchen.co.uk

This cheeky pud will have you coming back for more! . Perfect for a little treat + using frozen fruit for ease, it's cherrific!

Keywords

baby food
weaning
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Ingredients

85g frozen dark, pitted cherries (about 15), defrosted
10g unsalted butter, plus extra for greasing
2 eggs
30g plain flour
1 teaspoon vanilla extract
1 3/4 tablespoons caster sugar
125ml whole milk or milk of choice
Freshly grated nutmeg, to serve (optional)
Drain and pat dry the defrosted cherries with kitchen paper. Cut the cherries into small pieces
Melt the butter in a small saucepan and leave to cool. Grease a small oven dish with extra butter and arrange the cherries over the base