Homemade Chick-fil-A Chicken Tortilla Soup - The BakerMama

Ingredients

• 1 tablespoon canola oil
• 1 medium white onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 3 (15 ounce) cans cannellini beans, undrained, separated
• 2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel), undrained
• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can black beans, undrained
• 1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)
• juice of 1 lime
• more salt to taste
• Tortilla strips or chips, for serving