Tikka Masala Naan-wich Recipe | Blue Diamond

Ingredients

• 1 pound of chicken breasts or thighs
• 1/2 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 1/2 teaspoon white vinegar
• 1 teaspoon cumin
• 1 tablespoon ginger, minced
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 tablespoons ghee, divided
• 1 cup yellow onion, small dice
• 1 tablespoon ginger, minced or grated
• 1 1/2 teaspoon garlic, minced
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne (cut back or omit if you don’t like heat)
• 1 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk
• 1 cup tomato puree
• 2 teaspoons honey or maple syrup
• 1/2 cup mayonnaise
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 1/2 teaspoon lemon juice
• A pinch of salt
• Naan (sandwich size is best for these)
• Cucumber, medium dice
• Cilantro, leaves or chopped