Scrambled Tofu – Daniel Fischer
Warm, egg-like vegan Scrambled Tofu perfect for weekend breakfasts. Easy to make, delicious, and lasts for days! Servings: 2.
Ingredients
- 300 g Smoked Tofu (If not available also natural tofu is alright)
- 1 tsp Kala Namak (Indian stone salt that has a strong, eggy taste)
- 1 pcs Onion
- 2 pcs Mushrooms (Optional, if not available, just don't bother and ignore that line)
- Curcuma
- Oil (some neutral tasting)
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