Tofu Scramble Vegan Recipe | Veganuary
Scrambled tofu is a delicious dish that resembles scrambled eggs. It is great for lazy weekend breakfasts or sides for lunch or dinner!
Ingredients
- 1 tablespoon toasted sesame oil
- 1 onion finely diced
- 1 block fresh tofu
- 1 tsp turmeric
- 3 spring onions, very thinly sliced on the diagonal
- Jar of sweetcorn (organic)
- 2 tablespoons shoyu sauce
- 1 red pepper, seeded and diced
- 1 sheet of nori seaweed, cut into small pieces or ¼ cup nori pieces
- ½ cup fresh coriander, stalks removed and finely diced
- 1 tablespoon toasted black sesame seeds
- Parsley, minced for garnish
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