Bloody Caesar | RICARDO

Ingredients

• 2 cups (500 ml) of tomato clam cocktail (Clamato-style)
• 1 cup (250 ml) of vodka
• 3 tbsp (45 ml) of lemon juice
• 1 tbsp (15 ml) of prepared horseradish
• 1 tbsp (15 ml) of Worcestershire sauce
• 1 tsp (5 ml) of Tabasco sauce
• Large ice cube
• Cracked black pepper
• 4 lemon wedges
• 4 pickle spears
• 4 celery stalks