Sea Hag Clam Chowder Recipe - (3.2/5)

Ingredients

• 3 cans chopped clams - (6 1/2 oz ea)
• 4 bottles clam juice - (8 oz ea)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 3/4 cup butter or margarine
• 1 cup all-purpose flour
• 1/2 pound bacon chopped
• 3/4 cup chopped celery
• 3/4 cup chopped onions
• 3 cups chopped peeled potato
• 4 cups scalded milk or half-and-half
• Butter
• Chopped fresh parsley