Clam Chowder Recipe - (4.5/5)

Name: Clam Chowder Recipe - (4.5/5)
Ingredients: 3 cups reserved juice from Steamed clams (see Robert Irvine Steamed clam recipe foodnetwork.com); 2 1/2 dozen steamed clams roughly chopped (set aside); 4 Thick slices of bacon cut into Lardon (or 6 regular); 1 large onion diced; 2 T Olive Oil; salt/pepper; 1 1/2 lbs Yukon gold Potatoes cut into 1/2 dice; 4 T flour; 1 c Heavy Cream; 2 c milk (2 %); 1/4 t thyme; 2 bay leaves; 2 T butter

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This is a riff off an Anne Burrell Recipe (see foodnetwork). She boils the clams and uses that juice to make it clam flavored... I used the leftover steamed clams from...

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Ingredients

3 cups reserved juice from Steamed clams (see Robert Irvine Steamed clam recipe foodnetwork.com)
2 1/2 dozen steamed clams roughly chopped (set aside)
4 Thick slices of bacon cut into Lardon (or 6 regular)
1 large onion diced
2 T Olive Oil
salt/pepper
1 1/2 lbs Yukon gold Potatoes cut into 1/2 dice
4 T flour
1 c Heavy Cream
2 c milk (2 %)
1/4 t thyme
2 bay leaves
2 T butter