Algerian Couscous Recipe - Vegetarian Delight

Ingredients

• 1 large onion, chopped
• 1/2 tsp turmeric
• 1/4 tsp cayenne
• 1/2 cup vegetable stock
• 1 1/2 tsp black pepper
• 1/2 tsp salt
• 1 small can tomato paste
• 3 – 4 whole cloves
• 3 medium zucchini
• 4 small yellow squash or yellow zucchini
• 3/4 large carrots
• 4 medium yellow or red potatoes, skins on
• 1 red or green bell pepper
• 1 x 15 oz (425 g) can garbanzo beans