Easy veggie red curry noodles - Good Food Middle East
Try our vegetarian Thai red curry noodles for a filling midweek meal loaded with red pepper, mangetout and baby corn
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Ingredients
- 1tbsp vegetable oil
- ½ 170g jar Blue Dragon Thai Red Curry Paste
- 200ml coconut milk
- 1tsp brown sugar
- 1 red pepper , seeds removed and sliced
- 250g mixed baby veg (mangetout, baby corn, broccoli etc), halve any big pieces
- 100g dried medium egg noodles
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