Easy Gluten Free Valentine’s Pancakes

Name: Easy Gluten Free Valentine’s Pancakes
Ingredients: 250g raspberries; 60g water; 155g Amisa Pancake Mix; 175ml plant-based milk (we used oat milk!); 125g plant-based yoghurt; Knob of plant-based butter for cooking; Dusting of icing sugar to serve; 150g frozen mixed berries; 1½ tbsp icing sugar plus extra for dusting; ½ tsp vanilla bean paste; ½ orange zested and juiced; Additional equipment; Heart-shaped frying pan (alternatively you can create circular pancakes and cut them into heart shapes once cooked)

amisa.co.uk

For the natural food colouring 250g raspberries 60g water For the pancakes 155g Amisa Pancake Mix 175ml plant-based milk (we used oat milk!) 125g plant-based

View full recipe on amisa.co.uk

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Cooking tools:

Saucepan
Fine-mesh sieve
Mixing bowl
Whisk
Skillet
Cookie cutter
Chef's knife
Plate
Stove
Spoon

Ingredients

250g raspberries
60g water
155g Amisa Pancake Mix
175ml plant-based milk (we used oat milk!)
125g plant-based yoghurt
Knob of plant-based butter for cooking
Dusting of icing sugar to serve
150g frozen mixed berries
1½ tbsp icing sugar plus extra for dusting
½ tsp vanilla bean paste
½ orange zested and juiced
Additional equipment
Heart-shaped frying pan (alternatively you can create circular pancakes and cut them into heart shapes once cooked)