Chicken Thighs With Hoisin Rice – Smart Lifestyling
Chicken Thighs With Hoisin Rice Ingredients For the sauce: Instructions - Preheat the oven to 375°F (190°C). - In a large pan, heat the coconut oil.
Ingredients
- 2 tbsp. coconut oil
- 8 skinless chicken thighs
- scant 1 cup (200g) jasmine rice
- 4 spring onions
- 4 cloves garlic
- ⅓ cup (200ml) white wine
- 2 cups (500ml) chicken stock
- 4 tbsp. dried cranberries
- 3 tbsp. soy sauce
- 2 tbsp. of rice vinegar
- 1 tbsp. of peanut butter
- 1 tsp. of chili flakes
- 1 tsp. of honey
- 1 tsp. of sesame oil
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