What’s for Dinner: Mustard-Maple Pork Tenderloin

Ingredients

• 1/4 cup/60 mL organic extra-virgin olive oil, divided, plus more as needed
• 1/4 cup/65 g whole-grain mustard
• 2 tablespoons pure maple syrup
• 2 (1-pound/455 g) organic pork tenderloins, trimmed
• Fine sea salt
• Freshly ground black pepper
• 1 pound/455 g carrots, cut into 3/4-inch/2 cm dice
• 1 large sweet-crisp apple, such as Fuji, cored and cut into 3/4-inch/2 cm dice
• 1 large yellow onion, cut into 3/4-inch/2 cm dice