Mustard-Maple Pork Tenderloin – Cian's Mustard
Delicious Mustard-Maple Pork Tenderloin with a savory sage glaze, made simple and distinct with Cian’s Maple Mustard. Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciansmustard.com.
Ingredients
- 4 Tablespoons Cian’s Maple Mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 lb pork tenderloin, trimmed
- 2 teaspoons canola oil
- 1/4 cup cider vinegar
- 1 1/2 teaspoons chopped fresh sage
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