3-Ingredient Maple Mustard Pork Tenderloin
This Maple Mustard Pork Tenderloin requires only 3 ingredients. It's perfect for a weeknight dinner or an elevated Easter meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 1 # Pork Tenderloin ((or sub chicken breast))
- 2 Tbsp Pure Maple Syrup
- 1/4 Cup Dijon Mustard
- 1 Tbsp Olive Oil
- 8 oz Frozen Kale ((or sub frozen spinach))
- 16 oz Frozen Corn ((or sub canned))
- 1/2 tsp Herbs de Provence ((or Italian seasoning))
- Salt & Pepper to taste
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