Pickled shrimp Recipe

Ingredients

• ¼ cups Crab boil, tied in cheese
• 2½ lb Shrimp, peeled & deveined
• ¾ cups White vinegar
• 5 teaspoon Celery seeds
• 2 teaspoon Salt
• 1 cups Olive oil
• 1 lg Onion, sliced thin
• 3 Bay leaves